Food & drink
Dining Review: Pescadou in Newport
Summer beans with Banyuls vinaigrette, comte and pine nuts. Photography by Angel Tucker The Hotel Viking has long been Newport’s stately matron — not on the water, but…
Rhode Island · The good life
New places to eat. Artists to discover. Shows worth going out for. Explore Rhode Island’s food and cultural scene.
Summer beans with Banyuls vinaigrette, comte and pine nuts. Photography by Angel Tucker The Hotel Viking has long been Newport’s stately matron — not on the water, but…
Welcome to "On Tap," your monthly roundup of news and brews from Rhode Island’s craft beer and distilling scene.
A new restaurant concept is coming to Garden City Center.
There's a new pizzeria serving up slices in Warwick.
Headlines and brief summaries from local publishers. Open a story to read at the original source.